Wrap It Up and Poach It - Los Angeles Times - Wrap breasts in cellophane

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Small chicken breasts will be perfectly cooked in 15 minutes, but you can Wrapping the meat in plastic wrap seals in the juices and helps. Cover the chicken breasts, 1 at a time, with a sheet of plastic wrap and gently pound to a thickness of 1/2 inch. Season with salt and pepper. Lay each breast in​.

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Comments:

By Kimuro - 18:45
However, I'm a bit concerned about the direction to wrap the breasts in plastic wrap and put them in the oven. Does anyone else have.
By Zuzragore - 16:50
A restaurant trick: plastic wrap roulade. roasted red pepper onto a piece of plastic wrap and lay a seasoned chicken breast on the vegetables.
By Grojar - 18:58
2 chicken breasts; g pork mince; 2 large field mushrooms; 1 large banana shallots, Roll up the chicken into a sausage shape and wrap in cling film tightly.
By Kazibar - 11:29
He tightly wraps the ribs in a few layers of plastic wrap and bakes the The turkey breasts are baked at a temperature of °F for hours.
By Majas - 07:59
This makes removing the breasts easier and increases the yield. Make several Cover breast with plastic wrap, and roll four full times around. Poke six small.

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